The Wine

58% Mourvèdre, 20% Cinsaut, 11% Grenache Noir, 10% Counoise

This Rosé was made in the Saignee method, pulling juice from our red wines to darken their color while creating a beautiful rosé wine with strawberry and watermelon notes. All varietals were co-fermented and aged together prior to bottling.

The Vineyards

Vineyard sources includes Lawrence Vineyard, Boushey Vineyard, and Inland Desert.

Food Pairings

Pairs with pizza any day of the week.